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Superb Chicken Gizzards Recipe

Superb Chicken Gizzards Recipe
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Serving : 2
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Prepare the ingredients before making Superb Chicken Gizzards in your home. Then, follow these steps below to serve Superb Chicken Gizzards for your family or friends.

Ingredients: Superb Chicken Gizzards

  • 8 pieces Gizzard
  • 5 cm Japanese leek (the green part)
  • 3 tbsp Coarse salt
  • 5 slice Ginger
  • 1 dash The white part of a Japanese leek, finely julienned
  • 1 Ponzu
  • 1 Ground maple
  • 1 dash Green onions or scallions

How to Make Superb Chicken Gizzards

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Superb Chicken Gizzards in your home by yourself.

    Step 1
  • Soak the gizzards in water for about 10 minutes.
  • Step 2
  • Pat the gizzards dry, then sprinkle with a generous amount of salt.
  • Step 3
  • Mix together the leeks and ginger and rub well into the gizzards. Put into a plastic bag, then let sit in the refrigerator for 1 week. (It's best if you put it under something.)
  • Step 4
  • Let it sit for 1 week while rubbing from time to time. If you want it sooner, about 3 days will suffice.
  • Step 5
  • After a week has passed, wash in a generous amount of boiling water. Boil for about 30 minutes over low heat. Once boiled, quickly cool with cold water.
  • Step 6
  • Cut into 1 mm thick slices, then transfer to a plate. Cut the white part of the leek and the onion into small pieces, place atop the gizzards, and enjoy! Drizzle on some ponzu sauce to taste!
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