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Superb Savory Chiffon Cake: Pizza Edition Recipe

Superb Savory Chiffon Cake: Pizza Edition Recipe
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Serving : 8
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Prepare the ingredients before making Superb Savory Chiffon Cake: Pizza Edition in your home. Then, follow these steps below to serve Superb Savory Chiffon Cake: Pizza Edition for your family or friends.

Ingredients: Superb Savory Chiffon Cake: Pizza Edition

  • 80 ml/60 ml ◎Pizza sauce
  • 50 ml/40 ml ◎Vegetable juice
  • 1 ◎Dried basil (optional)
  • 120 grams/90 grams Cake flour
  • 1 1/2 Egg white
  • 10 grams/8 grams Caster sugar
  • 1 1/2 Egg yolk
  • 10 grams/8 grams White sugar
  • 1 tablespoon/1 tablespoon Olive oil

How to Make Superb Savory Chiffon Cake: Pizza Edition

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Superb Savory Chiffon Cake: Pizza Edition in your home by yourself.

    Step 1
  • Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together.
  • Step 2
  • Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.
  • Step 3
  • Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.
  • Step 4
  • Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.
  • Step 5
  • Even out the texture of the meringue from Step 2 using a clean egg beater.
  • Step 6
  • Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).
  • Step 7
  • Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.
  • Step 8
  • Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)
  • Step 9
  • Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference).
  • Step 10
  • After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)
  • Step 11
  • According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!
  • Step 12
  • I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.
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