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Superb Sweet Boule Made With A Rich Dough Recipe

Superb Sweet Boule Made with a Rich Dough Recipe
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Serving : 10
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Prepare the ingredients before making Superb Sweet Boule Made with a Rich Dough in your home. Then, follow these steps below to serve Superb Sweet Boule Made with a Rich Dough for your family or friends.

Ingredients: Superb Sweet Boule Made with a Rich Dough

  • Bread dough (Brioche dough)
  • 200 grams Bread (strong) flour
  • 50 grams Margarine
  • 30 grams Sugar
  • 140 ml Egg + Milk
  • 1 tsp Salt
  • 1 tsp Dried yeast
  • Cookie dough
  • 50 grams Cake flour
  • 50 grams Sugar
  • 1 Egg (medium)
  • 50 grams Margarine
  • 3 drops Vanilla essence (optional)

How to Make Superb Sweet Boule Made with a Rich Dough

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Superb Sweet Boule Made with a Rich Dough in your home by yourself.

    Step 1
  • Make the dough in the bread maker up to the first proofing.
  • Step 2
  • This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
  • Step 3
  • Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
  • Step 4
  • Mix it until the margarine granules have disappeared.
  • Step 5
  • Put the batter into a piping bag to squeeze it on top of the bread dough.
  • Step 6
  • After the dough is done, place it on your working space sprinkled with flour.
  • Step 7
  • Divide each piece into 40 g and roll it up.
  • Step 8
  • I made 10.
  • Step 9
  • Cover with plastic wrap let it rest for 20 minutes.
  • Step 10
  • Roll the dough again into balls and drop into molds.
  • Step 11
  • Let rise in a warm location for 40~50 minutes.
  • Step 12
  • It is good to go once it has slightly increased in size.
  • Step 13
  • Squeeze the cookie batter on top of the dough.
  • Step 14
  • Bake in an oven preheated to 190°C for 15 minutes.
  • Step 15
  • I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.
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