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Superbly Textured Homemade Pasta Recipe

Superbly Textured Homemade Pasta Recipe
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Prepare the ingredients before making Superbly Textured Homemade Pasta in your home. Then, follow these steps below to serve Superbly Textured Homemade Pasta for your family or friends.

Ingredients: Superbly Textured Homemade Pasta

  • 400 grams Bread (strong) flour
  • 400 grams Cake flour
  • 2 Eggs
  • 380 ml together with the eggs Water
  • 10 grams Salt

How to Make Superbly Textured Homemade Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Superbly Textured Homemade Pasta in your home by yourself.

    Step 1
  • Add water to the eggs to make a total of 380 ml. Add the salt and stir well to dissolve.
  • Step 2
  • Sift the strong flour and cake four into your largest bowl. (The one in the photo is from the 100 yen store.) Make a well in the center of the flour. Save a little (approximately 50 ml) of the Step 1 mixture, and pour the rest into the well.
  • Step 3
  • Mix it round and round with chopsticks This is fun to do with kids.
  • Step 4
  • When it looks crumbly like the photo, it's ready. If there are large lumps, rub them together with your fingers to make small crumbs.
  • Step 5
  • Gather the dough into a ball. If it's hard to bring it together, add some of the leftover egg mixture, a little at a time. It's better not to add any if you're planning to use a pasta machine, since a firmer dough works better. When the dough just barely comes together, it's ready.
  • Step 6
  • Put the dough on top of a large plastic bag and cover it with another plastic bag. (I bought the plastic sheet in the photo at a wholesale store.)
  • Step 7
  • Stand on top of the plastic bag and knead the dough with your feet. This is where my kids help out.
  • Step 8
  • When it gets flat, fold the four sides to the center and knead again. The more you repeat this, the firmer it becomes.
  • Step 9
  • When the dough is firm, form it into a ball, put it in a plastic bag and chill it in the fridge for 1 hour or up to one day.
  • Step 10
  • Roll the dough out thinly, and cut it in a pasta machine.
  • Step 11
  • If cutting it by hand, roll the dough out thinly, fold it in thirds and cut it.
  • Step 12
  • Dry it lightly so it doesn't stick together. (I use a laundry hanger)
  • Step 13
  • Boil for 2-3 minutes and it's done! I used it to make "Cold Pasta with Cheese and Summer Vegetables,".
  • Step 14
  • Tomato and Eggplant Pasta
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