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Suprisingly Puffy Focaccia In A Plastic Bag Recipe

Suprisingly Puffy Focaccia in a Plastic Bag Recipe
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Prepare the ingredients before making Suprisingly Puffy Focaccia in a Plastic Bag in your home. Then, follow these steps below to serve Suprisingly Puffy Focaccia in a Plastic Bag for your family or friends.

Ingredients: Suprisingly Puffy Focaccia in a Plastic Bag

  • 130 grams Bread (strong) flour
  • 120 grams Cake flour
  • 150 ml Lukewarm water
  • 2 tbsp Olive oil
  • 1 tsp Dry yeast
  • 3 tsp Sugar
  • 1/2 tsp Salt

How to Make Suprisingly Puffy Focaccia in a Plastic Bag

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Suprisingly Puffy Focaccia in a Plastic Bag in your home by yourself.

    Step 1
  • Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  • Step 2
  • Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  • Step 3
  • When blended, lightly tie the bag, and leave it for 1 hour.
  • Step 4
  • When the dough rises as shown in the picture.
  • Step 5
  • Press the air out.
  • Step 6
  • Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  • Step 7
  • When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  • Step 8
  • I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  • Step 9
  • Ready to eat!
  • Step 10
  • Variation: Tuna and onion buns on your left. Cheese buns on your right.
  • Step 11
  • Variation: Spinach and bacon.
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