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Surmayi Fish Curry Recipe

Surmayi Fish Curry Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Surmayi Fish Curry in your home. Then, follow these steps below to serve Surmayi Fish Curry for your family or friends.

Ingredients: Surmayi Fish Curry

  • 1 kg Fish (I used Surmayi... u may use any of ur favorites)
  • 2 medium Onions
  • 3 medium Tomatoes
  • 250 grams Fresh Coconut
  • 10 clove Garlic
  • 2 tsp Cumin Seeds
  • 2 tsp Fenugreek Seeds
  • 5 tbsp Oil (preferably coconut oil)
  • 2 tbsp Tamarind Paste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Fenugreek Powder
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala Powder
  • Salt
  • 2 tbsp Finely Chopped Coriander

How to Make Surmayi Fish Curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Surmayi Fish Curry in your home by yourself.

    Step 1
  • De-skin the fish, wash & cut into bite sized pieces.
  • Step 2
  • Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
  • Step 3
  • Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
  • Step 4
  • Now add finely chopped onions & sauté till golden brown.
  • Step 5
  • Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
  • Step 6
  • Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
  • Step 7
  • Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
  • Step 8
  • Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.
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