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Surprisingly Easy! Sesame Tofu Recipe

Surprisingly Easy! Sesame Tofu Recipe
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Prepare the ingredients before making Surprisingly Easy! Sesame Tofu in your home. Then, follow these steps below to serve Surprisingly Easy! Sesame Tofu for your family or friends.

Ingredients: Surprisingly Easy! Sesame Tofu

  • 70 grams Pure kudzu starch
  • 4 tbsp Sesame paste
  • 600 ml Water
  • 1 dash Salt

How to Make Surprisingly Easy! Sesame Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Surprisingly Easy! Sesame Tofu in your home by yourself.

    Step 1
  • Put the kudzu starch in a sauce pan, dissolve it in a little water, then add the rest of the water and dissolve fully. Mix in the sesame paste and salt.
  • Step 2
  • Stir the mixture with a wooden spatula over medium heat. When it starts to boil, turn the heat to low, and cream the mixture for 5-6 minutes.
  • Step 3
  • Pour it into a container, cover the surface with plastic wrap, and even it out. Leave it at room temperature to cool with the wrap still intact.
  • Step 4
  • When it has cooled down, put it in the fridge to chill. Cut it into bite-sized pieces, serve with wasabi and soy sauce, and enjoy!!
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