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Surprisingly Easy Tiramisu Recipe

Surprisingly Easy Tiramisu Recipe
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Serving : 8
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Prepare the ingredients before making Surprisingly Easy Tiramisu in your home. Then, follow these steps below to serve Surprisingly Easy Tiramisu for your family or friends.

Ingredients: Surprisingly Easy Tiramisu

  • Chocolate sponge cake
  • 2 Eggs
  • 60 grams Sugar
  • 40 grams Cake flour
  • 1/2 tsp Baking powder
  • 10 grams Cocoa powder
  • 10 grams Butter or margarine
  • 1 tsp Liqueur (optional)
  • Coffee Syrup
  • 75 grams Sugar
  • 75 ml Espresso coffee
  • 1 tbsp Liqueur (optional)
  • Cheese Filling
  • 500 grams Mascarpone cheese
  • 125 grams Sugar
  • 2 eggs' worth Raw egg yolks
  • 250 ml Heavy cream
  • 2 tbsp Liqueur (optional)

How to Make Surprisingly Easy Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Surprisingly Easy Tiramisu in your home by yourself.

    Step 1
  • To make the spongecake: Add sugar to the eggs, and whip until the batter becomes thick and white.
  • Step 2
  • Sift the dry ingredients, then briskly fold into the batter with a cutting motion.
  • Step 3
  • Fold in the melted butter. Then add the liqueur (optional).
  • Step 4
  • Pour into a cake pan and bake for 15 minutes in a preheated oven at 170℃. * I use a cake pan for swiss rolls.
  • Step 5
  • After it's done baking, let it cool, then cut into sections that fit your poundcake mold (I used a poundcake mold and glass cups). * To make mini servings, I shredded the cake into small pieces and put them into glass cups.
  • Step 6
  • To make the filling: Add sugar to the marscapone brought to room temperature, then whisk until smooth.
  • Step 7
  • Mix in the egg yolks, one at a time. Add the liqueur (optional).
  • Step 8
  • Whip the heavy cream to a thin yoghurt-like consistency, then add to the filling mixture.
  • Step 9
  • To make the syrup: Put the sugar and espresso (and liqueur, if desired) into a heat-resistant dish, then microwave to dissolve the sugar.
  • Step 10
  • Layer the bottom of the mold with the spongecake.
  • Step 11
  • After it cools, brush a generous amount of the syrup onto the bottom spongecake layer. * Do not brush on the syrup, but allow it to fully soak.
  • Step 12
  • Pour in the filling and spread evenly, add another layer of spongecake, then brush on syrup as in Step 11. Pour another layer of filling on top.
  • Step 13
  • Using a strainer, sprinkle a generous amount of cocoa powder, and it's done. ♪ It will be soft, so chill it in the refrigerator to set, then serve!
  • Step 14
  • Here it is filled in glass cups. Tear the sponge cake into small piece, soak in the syrup, then pack them. These are prepared just like my husband likes it--with tons of filling!
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