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Sushi Balls With Cured Ham & Corn Recipe

Sushi Balls with Cured Ham & Corn Recipe
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Serving : 12
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Prepare the ingredients before making Sushi Balls with Cured Ham & Corn in your home. Then, follow these steps below to serve Sushi Balls with Cured Ham & Corn for your family or friends.

Ingredients: Sushi Balls with Cured Ham & Corn

  • 12 slice Cured ham (e.g. proscuitto)
  • 1 Corn
  • 1 Mayonnaise
  • Sushi Rice:
  • 360 ml Uncooked regular white rice
  • 2 tbsp 〇Vinegar
  • 2 1/2 tbsp 〇Sugar
  • 1/2 a teaspoon 〇Salt

How to Make Sushi Balls with Cured Ham & Corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sushi Balls with Cured Ham & Corn in your home by yourself.

    Step 1
  • Combine the ingredients marked with 〇 to make the sushi vinegar.
  • Step 2
  • Pour the warm rice into a large bowl and fold in the sushi vinegar. You're only using 2 cups of rice, so using a bowl here is fine.
  • Step 3
  • Add the corn, mix it in, and leave the mixture to cool.
  • Step 4
  • Shape the sushi rice into balls and cover with mayonnaise. I recommend using more mayo than I did in this photo. I made 12 sushi balls here.
  • Step 5
  • Wrap the cured ham around the rice to complete Try topping with some radish sprouts.
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