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Sushi Balls With Twice The Sashimi Recipe

Sushi Balls With Twice the Sashimi Recipe
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Serving : 4
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Prepare the ingredients before making Sushi Balls With Twice the Sashimi in your home. Then, follow these steps below to serve Sushi Balls With Twice the Sashimi for your family or friends.

Ingredients: Sushi Balls With Twice the Sashimi

  • 1 pack Fresh sashimi grade tuna
  • 1 pack Salmon
  • 1 pack Ika sōmen - raw squid sliced to imitate noodles
  • Fo sashimi, choose what you like
  • 700 grams Plain cooked rice
  • 1 Sushi vinegar
  • 1/4 Cucumber
  • 1 Shiso leaves

How to Make Sushi Balls With Twice the Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sushi Balls With Twice the Sashimi in your home by yourself.

    Step 1
  • Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
  • Step 2
  • Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
  • Step 3
  • Prepare the sushi rice.
  • Step 4
  • Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
  • Step 5
  • Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
  • Step 6
  • And the mini inarizushi are ready!
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