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Sushi Cake #2 Recipe

Sushi Cake #2 Recipe
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Serving : 6
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Prepare the ingredients before making Sushi Cake #2 in your home. Then, follow these steps below to serve Sushi Cake #2 for your family or friends.

Ingredients: Sushi Cake #2

  • 540 ml Sushi rice
  • 150 grams Salmon (sashimi grade)
  • 8 shrimp Peeled shrimp
  • 1 Salmon roe
  • 3 Eggs for kinshi tamago
  • 5 pods Green beans
  • 1 Denbu
  • 1 packages Pickled mibuna
  • 1 Toasted sesame

How to Make Sushi Cake #2

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sushi Cake #2 in your home by yourself.

    Step 1
  • Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
  • Step 2
  • Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
  • Step 3
  • Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
  • Step 4
  • Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
  • Step 5
  • Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
  • Step 6
  • I served the leftover rice in mini glass cups for appetizers.
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