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Sushi Cake For Celebrations Recipe

Sushi Cake for Celebrations Recipe
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Prepare the ingredients before making Sushi Cake for Celebrations in your home. Then, follow these steps below to serve Sushi Cake for Celebrations for your family or friends.

Ingredients: Sushi Cake for Celebrations

  • 450 grams White rice
  • 2 small packets Chirashi sushi mix
  • 2 ★Eggs
  • 1 tsp ★Katakuriko
  • 1 pinch ★Sugar
  • 1 ●Boiled shrimp
  • 1 ●Salmon roe
  • 1 ●Smoked salmon
  • 1 ●Snow peas
  • 1 Salmon flakes (ready-made)
  • 5 leaves Shiso leaves
  • 1 Sesame seeds
  • 1 Shredded nori seaweed

How to Make Sushi Cake for Celebrations

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sushi Cake for Celebrations in your home by yourself.

    Step 1
  • Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
  • Step 2
  • Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
  • Step 3
  • Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
  • Step 4
  • Line the entire bottom of the cake with the eggs from Step 2.
  • Step 5
  • Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
  • Step 6
  • Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
  • Step 7
  • Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
  • Step 8
  • Make a layer of shiso leaves and nori, leaving no gaps.
  • Step 9
  • Last, pack in the remaining rice and press down firmly to smooth the surface.
  • Step 10
  • Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
  • Step 11
  • Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
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