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Sushi Cake For Hinamatsuri (girl's Day Festival) Recipe

Sushi Cake For Hinamatsuri (Girl's Day Festival) Recipe
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Serving : 6
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Prepare the ingredients before making Sushi Cake For Hinamatsuri (Girl's Day Festival) in your home. Then, follow these steps below to serve Sushi Cake For Hinamatsuri (Girl's Day Festival) for your family or friends.

Ingredients: Sushi Cake For Hinamatsuri (Girl's Day Festival)

  • 840 grams Hot cooked white rice
  • 3 tbsp Powdered sushi rice mix
  • 2 Eggs
  • 2 tbsp ☆ Sugar
  • 1 pinch ☆ Salt
  • 1/2 tsp ☆ Soy sauce
  • 1 pinch ☆ Dashi stock granules
  • 2 small cans Canned tuna (packed in water)
  • 1 tbsp ★ Sugar
  • 1 tbsp ★ Soy sauce
  • 1 tbsp ★ Sake
  • 1 Smoked salmon
  • 6 prawns Boiled and peeled shrimp
  • 1 Salmon roe
  • 1 proper amount snow peas

How to Make Sushi Cake For Hinamatsuri (Girl's Day Festival)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sushi Cake For Hinamatsuri (Girl's Day Festival) in your home by yourself.

    Step 1
  • Mix the sushi rice mix into the rice to make sushi rice.
  • Step 2
  • Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
  • Step 3
  • Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
  • Step 4
  • Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
  • Step 5
  • Lay out the scrambled eggs into the cake pan.
  • Step 6
  • Lay 1/3 of the sushi rice on top of the egg and press lightly.
  • Step 7
  • Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
  • Step 8
  • Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
  • Step 9
  • Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
  • Step 10
  • Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
  • Step 11
  • Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
  • Step 12
  • This is how it looks cut. It'll look like a 3 layer cake.
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