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Sushi Cups With Shrimp Recipe

Sushi Cups with Shrimp Recipe
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Serving : 4
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Prepare the ingredients before making Sushi Cups with Shrimp in your home. Then, follow these steps below to serve Sushi Cups with Shrimp for your family or friends.

Ingredients: Sushi Cups with Shrimp

  • 8 Shrimp
  • 4 Snow peas
  • 2 ●Eggs for kinshi tamago
  • 1 dash ●Salt
  • 1 tsp ●Katakuriko
  • 2 tsp ●Water
  • 360 ml Uncooked white rice
  • 1 Sushi vinegar
  • 1 Carrot kinpira

How to Make Sushi Cups with Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sushi Cups with Shrimp in your home by yourself.

    Step 1
  • Make the sushi rice. Refer to.
  • Step 2
  • Make the kinpira. Refer to. Chop it up once it has cooled, and combine with the sushi rice from Step 1.
  • Step 3
  • De-vein the shrimp, boil in salted water and peel. Blanch the snow peas in salted water, cool and cut into diagonal pieces.
  • Step 4
  • Make the shredded omelette (kinshi tamago) with the ● ingredients. Refer to. Cook the omelette in 3 batches.
  • Step 5
  • Put 1/8 of the sushi rice into a container and level the surface. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette. Top with the shrimp and snow peas.
  • Step 6
  • Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool.
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