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Sushi Hand Rolls Recipe

Sushi Hand Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Sushi Hand Rolls in your home. Then, follow these steps below to serve Sushi Hand Rolls for your family or friends.

Ingredients: Sushi Hand Rolls

  • 700 grams White rice
  • 3 or 4 cm Kombu for dashi stock
  • 40 ml ○Rice vinegar
  • 45 grams ○Sugar
  • 1 pinch ○Salt
  • 1 your choice of fillings Fillings

How to Make Sushi Hand Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sushi Hand Rolls in your home by yourself.

    Step 1
  • Cook the rice with the kombu.
  • Step 2
  • As soon as it's cooked... add the mixed ○ ingredients, and mix with a cutting motion.
  • Step 3
  • Spread the rice into a thin layer, and cover with a damp cloth until cool.
  • Step 4
  • Chop up your choice of filling ingredients, then you're done!
  • Step 5
  • Additional point: Enjoy this Fuku-cha tea to go with it (also for good fortune). It's made by pouring hot water over umeboshi, salted kombu, and toasted soy beans. All of these ingredients are all symbolic for luck and are used in celebrations, such as Setsubun.
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