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Sushi Rice Hand Rolled Sushi Recipe

Sushi Rice Hand Rolled Sushi Recipe
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Serving : 3
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Prepare the ingredients before making Sushi Rice Hand Rolled Sushi in your home. Then, follow these steps below to serve Sushi Rice Hand Rolled Sushi for your family or friends.

Ingredients: Sushi Rice Hand Rolled Sushi

  • 540 ml Rice
  • Sushi Vinegar:
  • 200 ml Vinegar
  • 150 grams Soft light brown sugar
  • 3 tsp Salt

How to Make Sushi Rice Hand Rolled Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sushi Rice Hand Rolled Sushi in your home by yourself.

    Step 1
  • Cook the rice with a little sake and konbu. Use a little less water than you normally would.
  • Step 2
  • Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
  • Step 3
  • Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
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