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Sushi Rolls Using Aburaage Recipe

Sushi Rolls Using Aburaage Recipe
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Serving : 10
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Prepare the ingredients before making Sushi Rolls Using Aburaage in your home. Then, follow these steps below to serve Sushi Rolls Using Aburaage for your family or friends.

Ingredients: Sushi Rolls Using Aburaage

  • 1000 grams Uncooked white rice
  • 3 pieces Konbu for dashi (3 cm square pieces)
  • 10 slice Aburaage
  • 4 tbsp ● Vinegar
  • 1 and 1/3 tablespoons ● Light brown sugar or white sugar
  • 1 tsp ● Salt
  • 3 tbsp ★ Mirin
  • 100 ml ★ Light brown sugar or white sugar
  • 2 tbsp ★ Soy sauce
  • 1/2 tsp ★ Salt
  • 200 ml ★ Water
  • 7 tbsp Salmon flakes (storebought)
  • 2 small knobs Ginger

How to Make Sushi Rolls Using Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sushi Rolls Using Aburaage in your home by yourself.

    Step 1
  • Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip.
  • Step 2
  • Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors.
  • Step 3
  • Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends).
  • Step 4
  • Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors.
  • Step 5
  • Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual.
  • Step 6
  • Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar.
  • Step 7
  • Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap.
  • Step 8
  • Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces.
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