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Sushi Rolls With Avocado & Spam Recipe

Sushi Rolls with Avocado & Spam Recipe
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Serving : 4
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Prepare the ingredients before making Sushi Rolls with Avocado & Spam in your home. Then, follow these steps below to serve Sushi Rolls with Avocado & Spam for your family or friends.

Ingredients: Sushi Rolls with Avocado & Spam

  • For the sushi rice:
  • 540 ml White rice
  • 6 tbsp ■Vinegar
  • 5 tbsp ■Sugar
  • 1 tsp ■Salt
  • 3 cm square ■ Kombu
  • For the Filling:
  • 1/2 Avocado
  • 1 dash Lemon juice
  • 100 grams Spam
  • 2 Eggs
  • 1 tbsp ★Sugar
  • 1 pinch ★Salt
  • 1 tbsp ★Dashi stock
  • 1 Vegetable oil
  • 12 Imitation crab sticks
  • 1 Cucumber
  • 3 Shiso leaves
  • 4 sheets Nori seaweed

How to Make Sushi Rolls with Avocado & Spam

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sushi Rolls with Avocado & Spam in your home by yourself.

    Step 1
  • Make the sushi rice. Refer to "Homemade Sushi Vinegar".
  • Step 2
  • Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
  • Step 3
  • [Slice the spam into 7-8 mm strips. Brown in a pan.
  • Step 4
  • Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
  • Step 5
  • Prepare the crabsticks.
  • Step 6
  • Cut thin lengthwise strips of cucumber.
  • Step 7
  • Julienne the shiso leaves.
  • Step 8
  • Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
  • Step 9
  • Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
  • Step 10
  • Wrap up the leftover ends of the nori. Set aside with the ends facing down.
  • Step 11
  • When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.
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