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Sushi Rolls With Lightly Seared Beef Recipe

Sushi Rolls with Lightly Seared Beef Recipe
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Serving : 1
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Prepare the ingredients before making Sushi Rolls with Lightly Seared Beef in your home. Then, follow these steps below to serve Sushi Rolls with Lightly Seared Beef for your family or friends.

Ingredients: Sushi Rolls with Lightly Seared Beef

  • 2 sheets Flavoured nori seaweed
  • 160 grams Sushi rice
  • 1 tsp Roasted sesame seeds
  • 20 grams Seared beef, thinly sliced

How to Make Sushi Rolls with Lightly Seared Beef

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sushi Rolls with Lightly Seared Beef in your home by yourself.

    Step 1
  • Slice the thin slices of beef tataki into narrow strips.
  • Step 2
  • Lay 2 sheets of the nori seaweed over the top of a sheet of parchment paper and spread an even layer of sushi rice over the top.
  • Step 3
  • Sprinkle the roasted sesame seeds over the top of the rice. Lay another sheet of cling film over the rice, press everything down gently, and leave the roll to sit.
  • Step 4
  • Flip the layers over so that the nori seaweed is on top. I've used a layer of cling film instead of parchment paper so that you can see the order more clearly.
  • Step 5
  • Peel away the parchment paper and place the strips of beef tataki in a line on top of the seaweed, around 1 cm from the edge of the roll.
  • Step 6
  • While pressing the sides in through the cling film to maintain a good shape, roll the sushi roll away from you.
  • Step 7
  • Wrap the roll in cling film and adjust the ends of the roll to neaten up the shape.
  • Step 8
  • Slice the roll into 3 pieces. For each slice, wipe away any grains of rice that have stuck to the knife with a damp sheet of kitchen paper. This will give you a cleaner cut.
  • Step 9
  • If you don't like meat, you can fill the roll with crab sticks, tamagoyaki, and cucumber for a colourful alternative.
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