Nogluten Recipes

Sushi Recipe

Sushi Recipe
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Cooking Time : 45 minutes
Serving : 18
Print Recipe

Prepare the ingredients before making Sushi in your home. Then, follow these steps below to serve Sushi for your family or friends.

Ingredients: Sushi

  • 2 cup of cooked Japanese rice
  • 6 slice of each tuna and salmon
  • 6 shrimps ,cooked
  • 1/2 cup of mirin
  • 1/4 tsp of salt
  • 1/4 cup of Japanese rice vinegar
  • 1 tbsp of raw wasabi
  • 1/4 cup of Kikomen soy sauce divided
  • 1 tsp of dried seaweeds

How to Make Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sushi in your home by yourself.

    Step 1
  • Prepare a round deep wooden salad bowl
  • Step 2
  • Pour in hot rice and add mirin then rice vinegar and salt
  • Step 3
  • Now it's very important part. Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down. Or uesed the fan to help cooling while stirring the rice.
  • Step 4
  • Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand
  • Step 5
  • Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish . sprinkle seaweed on the sushi and served
  • Step 6
  • Served with soy sauce and fresh salad or pickle ginger.
Sushi Reviews

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