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Swaddled Baby Bread Recipe

Swaddled Baby Bread Recipe
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Serving : 1
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Prepare the ingredients before making Swaddled Baby Bread in your home. Then, follow these steps below to serve Swaddled Baby Bread for your family or friends.

Ingredients: Swaddled Baby Bread

  • 65 grams Any bread dough of your choice that has gone through its first rising
  • see Example bread dough recipe
  • 1 Filling (for the body, something that won't spill out)
  • 1 Filling (for the face, if you are adding one)
  • 1 Seaweed or chocolate pen for the face and hair

How to Make Swaddled Baby Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Swaddled Baby Bread in your home by yourself.

    Step 1
  • Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it.
  • Step 2
  • Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom.
  • Step 3
  • Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo.
  • Step 4
  • Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like.
  • Step 5
  • Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes.
  • Step 6
  • Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it.
  • Step 7
  • Combine the bread dough and bake in the oven.
  • Step 8
  • These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc.
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