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Swagnik's Kheermohan Recipe

Swagnik's Kheermohan Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Swagnik's Kheermohan in your home. Then, follow these steps below to serve Swagnik's Kheermohan for your family or friends.

Ingredients: Swagnik's Kheermohan

  • 1 Mixed nuts like almonds, currants, cashews and pistachious – finely crushed
  • 500 gm Cottage cheese
  • 2 Cardamoms (seeds, crushed)
  • 1/2 cup khoya kheer
  • 2 cardamoms (uncrushed seeds, for syrup)
  • 4 cup Sugar (for syrup)
  • 4 strings saffron (for syrup)
  • 4 cup water (for syrup)

How to Make Swagnik's Kheermohan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Swagnik's Kheermohan in your home by yourself.

    Step 1
  • To prepare the filling, combine khoya along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside.
  • Step 2
  • Knead the cheese and divide in to 15 to 20 equal portions. Give each portion the shape of a ball. Then, make a hollow at the center of each and every cheese ball. Stuff each hollow with 1/2 tsp of the above prepared filling. Properly cover the hollow with the surrounding cheese. See to it that the ball has a smooth feel. The same process should be repeated until the entire cheese and the filling are exhausted.
  • Step 3
  • To prepare the syrup, take all the syrup ingredients in the large saucepan. Let all the ingredients come to boil. Then, simmer it for about 12 minutes on medium flame.
  • Step 4
  • Delicately dip the cheese balls into the syrup. Lower the flame and place a lid on the saucepan. Simmer for about 15 minutes. Allow it to cool and serve. Garnish with chopped nuts and saffron or raisin.
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