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Swedish Cinnamon Buns Recipe

Swedish Cinnamon Buns Recipe
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Cooking Time : 300 minutes
Serving : 25
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Prepare the ingredients before making Swedish Cinnamon Buns in your home. Then, follow these steps below to serve Swedish Cinnamon Buns for your family or friends.

Ingredients: Swedish Cinnamon Buns

  • 500 ml milk (warm)ca 35°C
  • 12 grams dry yeast (or 50g fresh)
  • 1/2 tbsp cardamom seeds
  • 660 grams Flour
  • 150 ml Sugar
  • 150 g flour
  • 1 1/2 tsp salt
  • 175 grams butter
  • 1 splash milk
  • Filling
  • 100 grams marzipan
  • 175 grams butter
  • 1 1/2 tbsp ground cinnamon
  • 1 egg for brushing

How to Make Swedish Cinnamon Buns

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Swedish Cinnamon Buns in your home by yourself.

    Step 1
  • Heat milk to circa 35°C (little warmer than body temp )
  • Step 2
  • Messure out flour(660g) and sugar in large bowl transfere ca 2 deciliter to a smal bowl and mix with ca 35°C milk . Leave it in a water bath that is 27° warm for 15 minutes. It will foam up
  • Step 3
  • Mix all the other ingredients except butter in a large bowl ( carmom, salt, milk)
  • Step 4
  • Now add the yeast mix that have sat and grown.
  • Step 5
  • mix it well and add enough flour so it can be worked on the bench add more gradualy (ca 150 gram give or take 100 depending on weather and quality of flour). Kneed it for at least 10 it should be firm and smooth
  • Step 6
  • Work 270 gram soften butter through dough it will get quite sticky so after you worked it through add a few hand fulls of flour to bring it back to shape
  • Step 7
  • let proof in 30°C atmosphere for 30 minutes.
  • Step 8
  • Cover and leave over night (at least 8 hours) in fridge
  • Step 9
  • Make filling by mixing 1 dl sugar high grade marzipan(50%) softened butter and cinamon
  • Step 10
  • knock back dough split it in half
  • Step 11
  • Use rolling pin to roll 2 rectangles roughly 5mm thick
  • Step 12
  • spread filling evenly on rectangles then fold it in half press it all together.
  • Step 13
  • Slice them ca 2cm thick
  • Step 14
  • Twirl around fingers and place on oven tray
  • Step 15
  • Cook at 250°C or 225°C with fan for around 20 minutes then let cool on rack under a towel.
  • Step 16
  • Put in ca 30°C enviroment for 60ish minutes they should roughly double in size.
  • Step 17
  • Egg wash(splash of milk 1egg) proofed buns then cook them att 200°C fan oven for about 15 min
  • Step 18
  • Use more trays next time :)
  • Step 19
  • Let cool on racks
  • Step 20
  • This recepie cost around 65Nok to make and makes 35 "bullar" so @1.85 eat till you drop !!
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