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Swedish Cinnamon Rolls (no Eggs) Recipe

Swedish Cinnamon Rolls (no Eggs) Recipe
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Prepare the ingredients before making Swedish Cinnamon Rolls (no Eggs) in your home. Then, follow these steps below to serve Swedish Cinnamon Rolls (no Eggs) for your family or friends.

Ingredients: Swedish Cinnamon Rolls (no Eggs)

  • 400 ml Milk
  • 110 grams Butter
  • 14 grams Dry yeast
  • 750 grams Plain flour
  • 110 grams Caster sugar
  • 2 tsp Cinnamon
  • 2 tsp Ground cardamom
  • 1 Milk (for glazing)
  • For the filling:
  • 1 Honey (just to cover all the dough)
  • 3 tbsp Ground cinnamon
  • 2 tsp Coco powder
  • 1 Nuts (your preference, and as much as you want)
  • 100 grams Butter, cut into cubes
  • 90 grams Soft brown sugar
  • For the glaze
  • 2 cup Powdered sugar
  • 2 tbsp Butter softened
  • 1 tsp Vanilla extract
  • 1 tbsp Milk

How to Make Swedish Cinnamon Rolls (no Eggs)

If you have prepared the ingredients needed, now time to start cooking. There are 29 steps you must follow to make Swedish Cinnamon Rolls (no Eggs) in your home by yourself.

    Step 1
  • FOR THE DOUGH:
  • Step 2
  • Melt the butter in a large pot gently on a low heat and then add the milk.
  • Step 3
  • When it's warm at body temperature move away from heat and add the yeast
  • Step 4
  • Whisk to incorporate
  • Step 5
  • Mix the dry ingredients, (Flour, sugar, salt, ground cardamom and ground cinnamon)
  • Step 6
  • Make a well in the centre and pour the wet ingredients into the dry ingredients
  • Step 7
  • Using a wooden spoon mix until you have a rough dough
  • Step 8
  • When the dough has taken shape and is no longer sticky turn out into a floured surface and knead for about 6 mins.
  • Step 9
  • NOTE: dust with flour if it's too sticky
  • Step 10
  • Transfer the dough into a floured bowl and cover with cling film and a towel and leave to rise 45 mins
  • Step 11
  • When the dough has risen punch it down in the bowl and get it out in a very lightly floured surface
  • Step 12
  • Preheat the oven to 220 C
  • Step 13
  • Roll into a rectangle about 6mm
  • Step 14
  • FOR THE FILLING:
  • Step 15
  • Brush honey all over the dough generously.
  • Step 16
  • In a bowl mix brown sugar, cinnamon, and coco powder and stir until combined
  • Step 17
  • Sprinkle the cinnamon mix all over the honey
  • Step 18
  • Cut the butter into small cubes and place all over the dough
  • Step 19
  • (If nuts are used) sprinkle the nuts all over
  • Step 20
  • Start rolling the dough into a sausage shape and cut into 24 pieces approx
  • Step 21
  • Place the slices on a baking tray lined with baking sheets (parchment paper)
  • Step 22
  • Now using milk (instead of eggs) start brushing the pastry with milk
  • Step 23
  • Reduce the heat of the oven to 190 C and then bake the rolls for about 15-20 mins or until they turn golden brown.
  • Step 24
  • TIP: For a soft taste to the rolls take them out half way through the time (10 mins after being in the oven) and using a tablespoon add 2 tbsp of heavy cream/milk over each roll
  • Step 25
  • FOR GLAZE:
  • Step 26
  • Mix the powdered sugar with butter and vanilla and add half of the milk to start with
  • Step 27
  • Stir to make a thick glaze adding just a drop of milk at a time (add more until you get a nice thick glaze)
  • Step 28
  • Spread or pour immediately over cooled cinnamon rolls
  • Step 29
  • Enjoy!👌😋😋
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