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Swedish Lentil Soup Recipe

Swedish Lentil Soup Recipe
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Serving : 3
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Prepare the ingredients before making Swedish Lentil Soup in your home. Then, follow these steps below to serve Swedish Lentil Soup for your family or friends.

Ingredients: Swedish Lentil Soup

  • 100 grams Lentils (green)
  • 1/2 Onion, large (minced)
  • 1 tbsp Olive oil
  • 1 tbsp Paprika powder
  • 500 ml Water
  • 1 Bouillon cube
  • 1 Potato, cubed
  • 1/2 can Canned whole tomatoes
  • 1/4 tsp or more Salt
  • 1 Bay leaf
  • 1 clove Garlic
  • 1/4 tbsp Honey
  • 1 tbsp Vinegar or lemon juice
  • 1 generous amount Finely chopped parsley

How to Make Swedish Lentil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Swedish Lentil Soup in your home by yourself.

    Step 1
  • Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
  • Step 2
  • Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
  • Step 3
  • Add water and the juice from the canned tomato.
  • Step 4
  • Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
  • Step 5
  • Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
  • Step 6
  • When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
  • Step 7
  • Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
  • Step 8
  • Serve it up piping hot.
  • Step 9
  • Mix the leftover soup with curry roux, and you have a quick and easy bean curry.
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