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Swedish Meatballs Recipe

Swedish Meatballs Recipe
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Prepare the ingredients before making Swedish Meatballs in your home. Then, follow these steps below to serve Swedish Meatballs for your family or friends.

Ingredients: Swedish Meatballs

  • 8 oz sour cream
  • 3 tbsp worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1 tsp crushed garlic
  • 16 oz egg noodles
  • 1 packages brown gravy mix
  • 1/2 cup water
  • 1 packages frozen meatballs
  • 1 bunch green onions

How to Make Swedish Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Swedish Meatballs in your home by yourself.

    Step 1
  • Bring large pot of water to boil and cook egg noodles per package directions
  • Step 2
  • Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
  • Step 3
  • Add water and half package of brown gravy mix bring to a boil
  • Step 4
  • Turn down to a simmer and add sour cream
  • Step 5
  • Drain noodles and top with meatballs. Garnish with green onions
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