Nogluten Recipes

Swedish Pancakes Recipe

Swedish Pancakes Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Swedish Pancakes in your home. Then, follow these steps below to serve Swedish Pancakes for your family or friends.

Ingredients: Swedish Pancakes

  • 3 eggs
  • 2 1/2 cup low-fat milk
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 3 tbsp melted butter
  • 1 tbsp sugar

How to Make Swedish Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swedish Pancakes in your home by yourself.

    Step 1
  • In a large mixing bowl, beat the eggs with half the milk.
  • Step 2
  • Beat in flour, sugar, and salt.
  • Step 3
  • Stir in melted butter and the remainder of the milk.
  • Step 4
  • Heat a griddle or large skillet (or a lefse grill) with a small amount of vegetable oil.
  • Step 5
  • For each pancake, pour about 1/4 cup batter onto the griddle and cook over high heat (450 to 500F) 1 to 2 minutes.
  • Step 6
  • With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  • Step 7
  • Serve immediately or keep warm while making the remaining pancakes.
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