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Swedish "kladdkaka" - Gooey Chocolate Cake Recipe

Swedish "kladdkaka" - gooey chocolate cake Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Swedish "kladdkaka" - gooey chocolate cake in your home. Then, follow these steps below to serve Swedish "kladdkaka" - gooey chocolate cake for your family or friends.

Ingredients: Swedish "kladdkaka" - gooey chocolate cake

  • 100 grams butter or margarine
  • 2 eggs
  • 300 ml caster sugar
  • 150 ml regular flour
  • 4 tbsp cacao powder
  • 1 tsp vanilla extract
  • 50 grams chocolate
  • 1 vanilla ice cream or whipped cream for serving
  • 1 A dash of salt
  • 1 icing sugar to dust

How to Make Swedish "kladdkaka" - gooey chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Swedish "kladdkaka" - gooey chocolate cake in your home by yourself.

    Step 1
  • Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
  • Step 2
  • Combine the eggs and the sugar.
  • Step 3
  • Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
  • Step 4
  • Line a springform pan with parchment paper, and pour in your batter.
  • Step 5
  • Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
  • Step 6
  • Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
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