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Swedish "kryddpepparkakor" Gingerbreadcookies Recipe

Swedish "Kryddpepparkakor" gingerbreadcookies Recipe
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Prepare the ingredients before making Swedish "Kryddpepparkakor" gingerbreadcookies in your home. Then, follow these steps below to serve Swedish "Kryddpepparkakor" gingerbreadcookies for your family or friends.

Ingredients: Swedish "Kryddpepparkakor" gingerbreadcookies

  • 100 grams butter
  • 1 1/4 cup brown sugar
  • 1/2 cup syrup
  • 1/2 cup cream
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp bicarbonate
  • 3 2/3 cup wheat flour

How to Make Swedish "Kryddpepparkakor" gingerbreadcookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swedish "Kryddpepparkakor" gingerbreadcookies in your home by yourself.

    Step 1
  • Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.
  • Step 2
  • The add the cream and spices and mix until finger temp.
  • Step 3
  • Mix bicarbonate with flour and then you pour the batter into it and work it to a dough. If it's to sticky add more flour.
  • Step 4
  • Let it rest overnight.
  • Step 5
  • Preheat the oven to 200C.
  • Step 6
  • Roll out the dough but not to thin. Use cookie cutter to cut out the cookies.
  • Step 7
  • Put them on a bakingsheet then bake in the center of the oven for aprox. 8 min.
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