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Swedish Souffle From Good Housekeeping's Book Of Menus, Recipes And Household Discoveries-1922 Recipe

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 Recipe
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Prepare the ingredients before making Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 in your home. Then, follow these steps below to serve Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 for your family or friends.

Ingredients: Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

  • 5 Eggs
  • 2 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 2 cup leftover vegetables, meat, fish or cereal
  • 2 tsp salt if salty leftover is used, less salt will be needed.

How to Make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 in your home by yourself.

    Step 1
  • Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  • Step 2
  • Butter a baking dish and place the leftover in the bottom.
  • Step 3
  • Beat the eggs until light. Add sugar, salt and pepper
  • Step 4
  • Pour the white sauce over the eggs which have been beaten light.
  • Step 5
  • Stir together and pour the mixture over the leftover.
  • Step 6
  • Bake one hour in an oven which registers 325° to 350° F.
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