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Sweet & Salty Lotus Root Cheese Patties Recipe

Sweet & Salty Lotus Root Cheese Patties Recipe
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Prepare the ingredients before making Sweet & Salty Lotus Root Cheese Patties in your home. Then, follow these steps below to serve Sweet & Salty Lotus Root Cheese Patties for your family or friends.

Ingredients: Sweet & Salty Lotus Root Cheese Patties

  • 400 grams Lotus root
  • 50 grams Shelled and deveined shrimp
  • 30 grams Processed cheese
  • 10 grams Green onion or scallion
  • 4 tbsp Katakuriko
  • 1 pinch Salt
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 2 tbsp Mirin
  • 1 Vegetable oil

How to Make Sweet & Salty Lotus Root Cheese Patties

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet & Salty Lotus Root Cheese Patties in your home by yourself.

    Step 1
  • Roughly mince the scallion and shrimp. Cut the cheese into 6-7mm cubes.
  • Step 2
  • Peel the lotus root and cut into 3cm cubes. Put into a food processor and blend until it becomes a paste.
  • Step 3
  • Lightly wring out the moisture from the lotus root. Don't squeeze it out too much.
  • Step 4
  • Put the lotus root, salt, and katakuriko into a bowl and mix together well. Then add the shrimp, cheese, and scallion. Roughly mix it all together.
  • Step 5
  • Divide Step 4 into 4 portions and form each portion into round patties.
  • Step 6
  • Heat oil in a frying pan. Add Step 5 and slowly pan-fry both sides on medium heat.
  • Step 7
  • Combine the soy sauce, sugar, and mirin, add to the frying pan in Step 6, and simmer it to blend the flavor into the lotus root patties.
  • Step 8
  • You can enjoy these as a dinner side dish, as a snack for drinking, or in your bento!
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