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Sweet & Salty Simmered Eggplant Recipe

Sweet & Salty Simmered Eggplant Recipe
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Serving : 2
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Prepare the ingredients before making Sweet & Salty Simmered Eggplant in your home. Then, follow these steps below to serve Sweet & Salty Simmered Eggplant for your family or friends.

Ingredients: Sweet & Salty Simmered Eggplant

  • 3 Eggplant
  • 1 Red chili pepper (sliced into rounds)
  • 1/2 tsp Sugar
  • 1 1/2 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil

How to Make Sweet & Salty Simmered Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet & Salty Simmered Eggplant in your home by yourself.

    Step 1
  • Chop the eggplant. Soak in water to get rid of the bitterness.
  • Step 2
  • Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
  • Step 3
  • Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
  • Step 4
  • Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.
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