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Sweet & Salty Teriyaki Tsukune Patties Recipe

Sweet & Salty Teriyaki Tsukune Patties Recipe
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Serving : 12
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Prepare the ingredients before making Sweet & Salty Teriyaki Tsukune Patties in your home. Then, follow these steps below to serve Sweet & Salty Teriyaki Tsukune Patties for your family or friends.

Ingredients: Sweet & Salty Teriyaki Tsukune Patties

  • 300 grams Chicken minced meat (Please see in Helpful Hints)
  • 1/2 stalk Welsh Onion
  • 1 Egg
  • 4 tbsp Panko
  • 1 tbsp Sake
  • 1/2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 4 tbsp Mirin

How to Make Sweet & Salty Teriyaki Tsukune Patties

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet & Salty Teriyaki Tsukune Patties in your home by yourself.

    Step 1
  • Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
  • Step 2
  • Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
  • Step 3
  • Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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