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Sweet & Salty Yellowtail With Daikon Radish Recipe

Sweet & Salty Yellowtail with Daikon Radish Recipe
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Serving : 4
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Prepare the ingredients before making Sweet & Salty Yellowtail with Daikon Radish in your home. Then, follow these steps below to serve Sweet & Salty Yellowtail with Daikon Radish for your family or friends.

Ingredients: Sweet & Salty Yellowtail with Daikon Radish

  • 1 pack Yellowtail offcuts
  • 12 cm Daikon radish (chopped into 3 cm pieces)
  • 3 Shiso leaves (finely shredded)
  • 4 tbsp A) Soy Sauce
  • 100 ml A) Sake, Water
  • 3 tbsp A) Mirin, Sugar
  • 2 tsp A) Rice Vinegar
  • 1 large piece A) Ginger (julienne)

How to Make Sweet & Salty Yellowtail with Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet & Salty Yellowtail with Daikon Radish in your home by yourself.

    Step 1
  • Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail.
  • Step 2
  • When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell).
  • Step 3
  • Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot.
  • Step 4
  • When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid.
  • Step 5
  • When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
  • Step 6
  • Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes.
  • Step 7
  • Serve on a plate, top with shiso leaves, and it's done.
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