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Sweet & Savory Stewed Chicken Liver Recipe

Sweet & Savory Stewed Chicken Liver Recipe
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Serving : 2
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Prepare the ingredients before making Sweet & Savory Stewed Chicken Liver in your home. Then, follow these steps below to serve Sweet & Savory Stewed Chicken Liver for your family or friends.

Ingredients: Sweet & Savory Stewed Chicken Liver

  • 250 grams Chicken Liver
  • 1/2 knob ★Ginger
  • 3 tbsp ★Sake
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 2 tbsp ★Sugar

How to Make Sweet & Savory Stewed Chicken Liver

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet & Savory Stewed Chicken Liver in your home by yourself.

    Step 1
  • Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  • Step 2
  • Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  • Step 3
  • Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  • Step 4
  • Arrange on a dish and top the ginger as a garnish.
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