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Sweet & Savory Yakitori And Teriyaki Sauce Recipe

Sweet & Savory Yakitori and Teriyaki Sauce Recipe
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Prepare the ingredients before making Sweet & Savory Yakitori and Teriyaki Sauce in your home. Then, follow these steps below to serve Sweet & Savory Yakitori and Teriyaki Sauce for your family or friends.

Ingredients: Sweet & Savory Yakitori and Teriyaki Sauce

  • 50 ml Soy sauce
  • 50 ml Mirin
  • 50 ml Sake
  • 50 ml Water
  • 3 tbsp Light brown sugar (or white sugar)

How to Make Sweet & Savory Yakitori and Teriyaki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet & Savory Yakitori and Teriyaki Sauce in your home by yourself.

    Step 1
  • Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time.
  • Step 2
  • Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat.
  • Step 3
  • Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls.
  • Step 4
  • If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it.
  • Step 5
  • "Yakitori in a Frying Pan".
  • Step 6
  • "Plump Meatballs".
  • Step 7
  • "Plump & Juicy Japanese Amberjack Teriyaki".
  • Step 8
  • "Kabayaki Style Grilled Chikuwa".
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