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Sweet & Sour Beef Bibim Noodles With Somen Recipe

Sweet & Sour Beef Bibim Noodles with Somen Recipe
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Serving : 2
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Prepare the ingredients before making Sweet & Sour Beef Bibim Noodles with Somen in your home. Then, follow these steps below to serve Sweet & Sour Beef Bibim Noodles with Somen for your family or friends.

Ingredients: Sweet & Sour Beef Bibim Noodles with Somen

  • 200 grams Somen noodles
  • 100 grams Thinly sliced beef offcuts
  • 50 grams Kimchi
  • 2 Eggs
  • 1/2 Cucumber
  • 1 White sesame seeds
  • Beef seasonings:
  • 1 Vegetable oil
  • 1 tsp Sake
  • 1/2 tsp Sugar
  • 1/2 tbsp Soy sauce
  • 1/2 tsp Mirin
  • Bibin sauce:
  • 3 tbsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1/2 tbsp Vinegar
  • 1 tsp Garlic, minced
  • For the boiled egg:
  • 1 tsp Salt
  • 1 tbsp Vinegar

How to Make Sweet & Sour Beef Bibim Noodles with Somen

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet & Sour Beef Bibim Noodles with Somen in your home by yourself.

    Step 1
  • Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  • Step 2
  • Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  • Step 3
  • Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  • Step 4
  • Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  • Step 5
  • Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  • Step 6
  • Transfer to a plate to finish. Top with white sesame seeds to taste.
  • Step 7
  • Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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