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Sweet & Tender Banana Bread Recipe

Sweet & Tender Banana Bread Recipe
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Serving : 8
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Prepare the ingredients before making Sweet & Tender Banana Bread in your home. Then, follow these steps below to serve Sweet & Tender Banana Bread for your family or friends.

Ingredients: Sweet & Tender Banana Bread

  • 250 grams Bread (strong) flour
  • 1 small-medium ★Banana
  • 50 grams ★Water (Refer to Helpful Hints)
  • 40 grams ★Milk (Refer to Helpful Hints)
  • 20 grams ★Sugar
  • 3 grams ★Salt
  • 3 grams Dry yeast
  • 15 grams Butter (softened at room temperature)
  • Refer to Steps 12 and 13 if you're using syrup instead
  • 50 grams ★Leftover syrup from
  • 15 grams ★Sugar

How to Make Sweet & Tender Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet & Tender Banana Bread in your home by yourself.

    Step 1
  • I will be explaining how to knead the dough by hand, but of course you can use a bread maker, too.
  • Step 2
  • Take out 2 tablespoons from the water listed in the ingredients to dissolve the yeast. Add the ★ ingredients to a bowl and mash the bananas while stirring with a whisk.
  • Step 3
  • Add in the bread flour and yeast and fold in with a scraper. When the dough begins to come together, place it on the work surface and knead well.
  • Step 4
  • After kneading for about 10 minutes, fold in the softened butter and continue kneading. It will be difficult at first, but eventually it will settle in.
  • Step 5
  • Knead for another 10 minutes until the surface is nice and smooth. Form it into a round ball and place into a lightly greased bowl.
  • Step 6
  • Let the dough rise without drying out. When it has doubled in size, push the dough with a finger (put flour on it first) If it leaves a mark, it's done rising.
  • Step 7
  • Separate into 8 pieces and release the gas of each one. Loosely form into round balls. Cover with a damp cloth and let sit for 15 minutes.
  • Step 8
  • Remove the gas again and form into any shapes that you want. Tightly close the ends.
  • Step 9
  • Leave in a warm room for the second rising, making sure the dough doesn't dry out. When they double in size, they are done rising!
  • Step 10
  • Preheat oven to 200°C. Lower the temperature to 180°C and bake for 15 minutes. When finished baking, cool on a cooling rack.
  • Step 11
  • When the bread has cooled, place into a bag, release the air, and place in the refrigerator to store. When you are ready to eat it, warm it in the microwave for a fluffy center.
  • Step 12
  • . After making [Mixed Fruit Ice Cream] I used the leftover syrup in this recipe.
  • Step 13
  • In that case, instead of using water, use 50 g of syrup. Also, decrease the amount of sugar to 15 g. Everything else is the same.
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