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Sweet & Thick Tamagoyaki (rolled Omelette) Recipe

Sweet & Thick Tamagoyaki (Rolled Omelette) Recipe
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Serving : 1
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Prepare the ingredients before making Sweet & Thick Tamagoyaki (Rolled Omelette) in your home. Then, follow these steps below to serve Sweet & Thick Tamagoyaki (Rolled Omelette) for your family or friends.

Ingredients: Sweet & Thick Tamagoyaki (Rolled Omelette)

  • 3 Eggs
  • 1 tbsp plus ●Sugar
  • 1 tbsp ● Shiro-dashi
  • 1 tbsp ●Water
  • 1 Vegetable oil

How to Make Sweet & Thick Tamagoyaki (Rolled Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet & Thick Tamagoyaki (Rolled Omelette) in your home by yourself.

    Step 1
  • Break the eggs into a bowl, add the ● ingredients and mix well.
  • Step 2
  • Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start.
  • Step 3
  • When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks.
  • Step 4
  • Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you.
  • Step 5
  • Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat.
  • Step 6
  • Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned.
  • Step 7
  • It's also delicious with some chopped green onion incorporated into the egg mixture.
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