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Sweet And Fluffy Honey Cookie Bread Recipe

Sweet and Fluffy Honey Cookie Bread Recipe
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Serving : 8
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Prepare the ingredients before making Sweet and Fluffy Honey Cookie Bread in your home. Then, follow these steps below to serve Sweet and Fluffy Honey Cookie Bread for your family or friends.

Ingredients: Sweet and Fluffy Honey Cookie Bread

  • ■For the bread dough
  • 200 grams Bread (strong) flour
  • 10 grams Sugar
  • 10 grams Honey
  • 3 grams Salt
  • 10 grams Unsalted butter
  • 150 ml Milk
  • 3 grams Instant dry yeast
  • ●Cookie dough
  • 40 grams Unsalted butter
  • 20 grams Sugar
  • 15 grams Honey
  • 1 Egg (medium)
  • 20 grams Cake flour
  • 15 grams Almond flour
  • 1 dash Vanilla oil (or vanilla essence)

How to Make Sweet and Fluffy Honey Cookie Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet and Fluffy Honey Cookie Bread in your home by yourself.

    Step 1
  • Make the bread dough using your bread machine's 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
  • Step 2
  • Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
  • Step 3
  • Add the egg and mix rapidly so that the batter doesn't separate.
  • Step 4
  • Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
  • Step 5
  • Add the sifted cake flour and fold in (don't mix too much) until it's no longer floury.
  • Step 6
  • Add a few drops of vanilla oil (or vanilla essence if you don't have oil) and mix in. The cookie dough is done.
  • Step 7
  • Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
  • Step 8
  • Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
  • Step 9
  • Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C.
  • Step 10
  • When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they're done!
  • Step 11
  • The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they'll become very crispy!
  • Step 12
  • The bread dough is so tender, you can barely rip it apart with your hands! It's very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
  • Step 13
  • This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.
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