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Sweet And Salty Butter And Soy Sauce Stir-fried Udon Noodles Recipe

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles in your home. Then, follow these steps below to serve Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles for your family or friends.

Ingredients: Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

  • 1 pack Udon noodles
  • 50 grams Chicken thigh meat
  • 1 tbsp each ★ Sake, mirin, and soy sauce
  • 1/2 tbsp ★ Sugar
  • 8 grams Butter
  • 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

How to Make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles in your home by yourself.

    Step 1
  • Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  • Step 2
  • Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  • Step 3
  • Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  • Step 4
  • Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  • Step 5
  • Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  • Step 6
  • Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
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