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Sweet And Salty Juicy Bone-in Chicken Recipe

Sweet and Salty Juicy Bone-In Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Salty Juicy Bone-In Chicken in your home. Then, follow these steps below to serve Sweet and Salty Juicy Bone-In Chicken for your family or friends.

Ingredients: Sweet and Salty Juicy Bone-In Chicken

  • 4 Bone-in chicken leg
  • 1 clove Garlic
  • 50 ml Soy sauce
  • 100 ml Sake
  • 100 ml Mirin
  • 1 tbsp Sugar
  • 1 tbsp Butter (for finishing)

How to Make Sweet and Salty Juicy Bone-In Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet and Salty Juicy Bone-In Chicken in your home by yourself.

    Step 1
  • Heat a non-stick pan over high heat and place the chicken, skin side down and brown nicely (It cooks in the fat that renders from the skin).
  • Step 2
  • When the skin is nicely brown, flip the chicken and brown the other side. Wipe excess fat with paper towels and add smashed garlic and all other seasonings. Add 100 ml of water, cover with a lid, and simmer for about 30 minutes.
  • Step 3
  • It's fully cooked when you pierce the chicken with a skewer or fork and clear juice runs out. Baste the chicken by ladling the cooking juices over the chicken and continue to simmer until the liquid thickens slightly. You can add butter at the end.
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