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Sweet And Salty Kabocha Squash For Your Bento Recipe

Sweet and Salty Kabocha Squash For Your Bento Recipe
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Serving : 2
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Prepare the ingredients before making Sweet and Salty Kabocha Squash For Your Bento in your home. Then, follow these steps below to serve Sweet and Salty Kabocha Squash For Your Bento for your family or friends.

Ingredients: Sweet and Salty Kabocha Squash For Your Bento

  • 100 grams Kabocha squash
  • 1 tbsp Katakuriko
  • A
  • 1 tsp Soy sauce
  • 2 tsp Sugar
  • 1 tsp Water
  • 1 Roasted sesame seeds

How to Make Sweet and Salty Kabocha Squash For Your Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet and Salty Kabocha Squash For Your Bento in your home by yourself.

    Step 1
  • If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
  • Step 2
  • Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
  • Step 3
  • Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
  • Step 4
  • Remove from heat, sprinkle with sesame seeds, then serve.
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