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Sweet And Salty Simmered Satsuma-age And Quail Eggs Recipe

Sweet and Salty Simmered Satsuma-Age and Quail Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Sweet and Salty Simmered Satsuma-Age and Quail Eggs in your home. Then, follow these steps below to serve Sweet and Salty Simmered Satsuma-Age and Quail Eggs for your family or friends.

Ingredients: Sweet and Salty Simmered Satsuma-Age and Quail Eggs

  • 3 Satsuma-age
  • 10 Quail eggs (in brine)
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 1 tbsp ☆Soy sauce
  • 100 ml ☆Water

How to Make Sweet and Salty Simmered Satsuma-Age and Quail Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs in your home by yourself.

    Step 1
  • Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
  • Step 2
  • Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
  • Step 3
  • Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
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