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Sweet And Salty Stir Fried And Simmered Sweet Potato And Bonito Flakes Recipe

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes Recipe
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Serving : 2
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Prepare the ingredients before making Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes in your home. Then, follow these steps below to serve Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes for your family or friends.

Ingredients: Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

  • 6 Satoimo (taro)
  • 1/2 tbsp Sesame oil
  • 200 ml ◇Water
  • 1 tbsp ◇Sake
  • 1 tbsp ◇Sugar
  • 1 tbsp ◆Soy sauce
  • 1 tsp ◆Mirin
  • 1 dash ◆Salt
  • 1 pack Bonito flakes

How to Make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes in your home by yourself.

    Step 1
  • Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
  • Step 2
  • Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
  • Step 3
  • Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.
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