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Sweet And Salty - Sweet Potato Mochi Recipe

Sweet and Salty - Sweet Potato Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Sweet and Salty - Sweet Potato Mochi in your home. Then, follow these steps below to serve Sweet and Salty - Sweet Potato Mochi for your family or friends.

Ingredients: Sweet and Salty - Sweet Potato Mochi

  • 400 grams Sweet potato
  • 2 tbsp Katakuriko
  • 2 tbsp White flour
  • Seasonings:
  • 1 tbsp Light brown sugar or white sugar
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce

How to Make Sweet and Salty - Sweet Potato Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet and Salty - Sweet Potato Mochi in your home by yourself.

    Step 1
  • Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
  • Step 2
  • Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
  • Step 3
  • Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
  • Step 4
  • When both sides are golden brown, add the seasonings, coat both sides well, and they're done.
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