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Sweet And Salty Sweet Potatoes Recipe

Sweet and Salty Sweet Potatoes Recipe
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Serving : 3
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Prepare the ingredients before making Sweet and Salty Sweet Potatoes in your home. Then, follow these steps below to serve Sweet and Salty Sweet Potatoes for your family or friends.

Ingredients: Sweet and Salty Sweet Potatoes

  • 350 grams Sweet potato
  • 2 tbsp Katakuriko
  • 1 tbsp Sesame seeds
  • 3 tbsp ◆ Soy sauce
  • 3 tbsp ◆ Sake
  • 2 1/2 tbsp ◆ Sugar
  • 1 tbsp ◆ Mirin

How to Make Sweet and Salty Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet and Salty Sweet Potatoes in your home by yourself.

    Step 1
  • Peel the sweet potatoes, cut into match sticks (as you would for French fries), then soak in water for 15 minutes to remove any astringency.
  • Step 2
  • Combine the ◆ ingredients in a pan, bring to a boil, then add the sesame seeds. Be careful not to boil for too long, or the flavor will be too strong!
  • Step 3
  • Blot the excess water from the sweet potato sticks with a paper towel and coat in katakuriko.
  • Step 4
  • Deep-fry the sticks in oil heated to 355F/180C for about 3 minutes until crispy, drain the excess oil, then coat in the sauce from Step 2.
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