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Sweet And Savory Artichokes Recipe

Sweet and Savory Artichokes Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Savory Artichokes in your home. Then, follow these steps below to serve Sweet and Savory Artichokes for your family or friends.

Ingredients: Sweet and Savory Artichokes

  • 450 grams Artichokes
  • 5 tbsp Katakuriko
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Honey
  • 4 tbsp ☆Mirin
  • 1 Sesame oil (finishing touch)
  • 1 White sesame seeds
  • 1 Red chili peppers (sliced)

How to Make Sweet and Savory Artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet and Savory Artichokes in your home by yourself.

    Step 1
  • Wash the artichokes well and cut into bite-sized pieces. (Don't peel the skin.)
  • Step 2
  • Coat with katakuriko.
  • Step 3
  • Deep-fry in oil until crispy.
  • Step 4
  • Combine the ☆ ingredients and heat in a frying pan.
  • Step 5
  • Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
  • Step 6
  • Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
  • Step 7
  • Add red chili pepper to taste.
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