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Sweet And Savory Burdock & Beef Simmer Recipe

Sweet and Savory Burdock & Beef Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Savory Burdock & Beef Simmer in your home. Then, follow these steps below to serve Sweet and Savory Burdock & Beef Simmer for your family or friends.

Ingredients: Sweet and Savory Burdock & Beef Simmer

  • 350 grams Thinly sliced beef
  • 2 Burdock root
  • 1 packages Shirataki (konnyaku noodles)
  • 700 ml Water
  • 4 tbsp ◎Sugar
  • 2 tbsp ◎Sake
  • 2 tbsp ◎Mirin
  • 5 tbsp ◎Soy sauce

How to Make Sweet and Savory Burdock & Beef Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet and Savory Burdock & Beef Simmer in your home by yourself.

    Step 1
  • Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
  • Step 2
  • Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
  • Step 3
  • Add the ◎ ingredients and bring to a boil. Add the beef.
  • Step 4
  • Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
  • Step 5
  • User "Seya" topped it over udon to make "Burdock Beef Udon."
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