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Sweet And Savory Burdock Root And Sweet Potato Stir-fry Recipe

Sweet and Savory Burdock Root and Sweet Potato Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Sweet and Savory Burdock Root and Sweet Potato Stir-Fry in your home. Then, follow these steps below to serve Sweet and Savory Burdock Root and Sweet Potato Stir-Fry for your family or friends.

Ingredients: Sweet and Savory Burdock Root and Sweet Potato Stir-Fry

  • 1 Burdock root
  • 1 Sweet potato
  • 1 Red chili pepper
  • 1 Sesame oil
  • Seasoning ingredients:
  • 2 tbsp ① Sake
  • 2 tbsp ② Mirin
  • 1 tsp ③ Sugar
  • 2 tbsp ④ Soy sauce
  • Other:
  • 1 tsp Katakuriko
  • 2 tsp Toasted sesame seeds (for stir-frying)

How to Make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry in your home by yourself.

    Step 1
  • Chop the burdock root and sweet potatoes into 1 cm matchsticks, and soak in 2 separate bowls. Thinly slice the red chili pepper into rounds (keep half of the seeds).
  • Step 2
  • Drain the water from the burdock root and sweet potatoes, put in a steamer (or heat-resistant glass dish), then briefly microwave. About 3 to 3.5 minutes at 600W.
  • Step 3
  • Add sesame oil to a saucepan (or frying pan), add the burdock root and sweet potatoes, and sauté‎ until brown. If they aren't cooked through evenly, cover with a lid and steam cook.
  • Step 4
  • Add the red chili pepper and lightly sauté‎, then add seasoning ingredients 1 to 4 in the order listed, and continue sautéing.
  • Step 5
  • Add sesame seeds, and katakuriko dissolved in a little water, then coat the vegetables evenly. Transfer to a serving dish, sprinkle sesame seeds (a generous amount) and serve!
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